We will be exhibiting at FOOD JAPAN 2024, a three-day exhibition to be held in Singapore from October 24.

We will have 15 products from 5 partner breweries available for tasting.

CHIYONOSONO SAKE BREWERY(KUMAMOTO) : we will serve Junmai, Ginjo to be enjoyed on the rocks, and AKAZAKE, a sweet and easy-to-drink SAKE.

FERMENT8(NIIGATA): PONCHU! from FERMENT8 are two sake cocktails called These tasty low-alcohol cocktails, which come in pouches and can be frozen, are made with yuzu and white grapes.

KAMETAYA SAKE BREWERY(NAGANO): SAKE which won the Kula Master (SAKE competition) in France last year. Please enjoy the fruity and gorgeous SAKE.

SHINZATO SHUZO(OKINAWA): a whiskey blended with old Awamori sake. The depth and richness of Awamori gives the whiskey a new taste.

YOSHIMURA HIDEO SHOTEN(WAKAYAMA):ume (plum) wine, and a citrus liqueur and sour called “Jabara”, a specialty of Wakayama.

 

Please come for a tasting. And let’s talk a lot. You are always welcome.

See you there, thank you.