SAKE blog
In this ikki weekly news, ikki deliver what is happening in Japan in Sake industry for your knowledge as well as hints for your business.
Please note that if you would like to see photos or full contents, kindly visit the original site from the link below the news topic and use google translate to see the full news.
The updated news in 20-26th April 2020 is below;
[New Product]
“郷 GO Grand Class” limited edition release / Tsunan Sake Brewery
https://prtimes.jp/main/html/rd/p/000000002.000054865.html
[Innovation]
Collab of pro basketball teams and their local SAKE brewery
https://prtimes.jp/main/html/rd/p/000000004.000046328.html
[New Product]
Revived SAKE from 1970 “Tokyo Zakari 東京盛” / Koyama Honke Shuzo
https://prtimes.jp/main/html/rd/p/000000005.000054882.html
[Innovation]
Online Sake Market by MAKUAKE(Crowd funding) × SAKETIMES(Sake online media)
https://prtimes.jp/main/html/rd/p/000000029.000034181.html
[Innovation]
Online IZAKAYA service on app / iTAN
[Innovation]
Ready to drink sticker (のみごろシール) registered as Trade Mark / Takara Holdings
https://www.takara.co.jp/news/2020/HD20-001.htm
[Innovation]
IoT in Sake brewing. Monitor Sake 24h / Mizokami Shuzo
https://www.47news.jp/localnews/4749546.html
President & CEO, Kobayashi Junzo Shoten Co., Ltd.
Based in Osaka, I lead Kobayashi Junzo Shoten, a sake wholesaler founded in 1890. Through the cultural richness of Japanese sake, my mission is to connect people and bring smiles to dining tables around the world.
While technology continues to make the world feel smaller, the stories and traditions behind sake brewing can easily fade into the background. I see my role as a bridge—sharing the passion of brewers, opening doors for new audiences, and delivering sake in a way that feels more approachable and relatable.
I enjoy visiting sake breweries, learning about new rice varieties and brewing techniques, and spending time with toji (master brewers) and kurabito (brewery workers) to experience the spirit of sake-making firsthand. On this blog, I’ll share those encounters, my personal insights, and tips to help you enjoy sake even more.
Thank you for reading, and I look forward to connecting with you.
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Clear and explain the point without too much words.Contains at least one figure or clear example.Make you learn something new, or at least to remind you of it.