SAKE blog
In this ikki weekly news, ikki deliver what is happening in Japan in Sake industry for your knowledge as well as hints for your business.
Please note that if you would like to see photos or full contents, kindly visit the original site from the link below the news topic and use google translate to see the full news.
The updated news in 1st – 7th June 2020 is below;
[Innovation]
“Digital shift 34o years” Sake brewery, marketing company, university cooperate / Azumamine Shuzoten
https://prtimes.jp/main/html/rd/p/000000003.000055591.html
[New product]
NEW “Hasamiyaki”(波佐見焼) bottle with ocean theme / Ishimaru Togei
https://prtimes.jp/main/html/rd/p/000000095.000011791.html
[Social]
「Nihonsakari Stay Home Project 2nd」Izakaya at Home / Nihonsakari
https://prtimes.jp/main/html/rd/p/000000020.000041514.html
[Innovation]
New brewery in University / Kamikawa Taisetsu Shuzo
https://prtimes.jp/main/html/rd/p/000000054.000036381.html
[New Product]
“ROKUMOJI” Premium local craft gin in Japan / Rokumoji
https://prtimes.jp/main/html/rd/p/000000003.000059526.html
[New Product]
SHISEIDO THE TABLE New sweets available / Shiseido
https://prtimes.jp/main/html/rd/p/000001665.000005794.html
[Innovation]
New concept cafe @ Ginza: Drone race × Cafe / Drone Net
https://prtimes.jp/main/html/rd/p/000000079.000028886.html
President & CEO, Kobayashi Junzo Shoten Co., Ltd.
Based in Osaka, I lead Kobayashi Junzo Shoten, a sake wholesaler founded in 1890. Through the cultural richness of Japanese sake, my mission is to connect people and bring smiles to dining tables around the world.
While technology continues to make the world feel smaller, the stories and traditions behind sake brewing can easily fade into the background. I see my role as a bridge—sharing the passion of brewers, opening doors for new audiences, and delivering sake in a way that feels more approachable and relatable.
I enjoy visiting sake breweries, learning about new rice varieties and brewing techniques, and spending time with toji (master brewers) and kurabito (brewery workers) to experience the spirit of sake-making firsthand. On this blog, I’ll share those encounters, my personal insights, and tips to help you enjoy sake even more.
Thank you for reading, and I look forward to connecting with you.
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Clear and explain the point without too much words.Contains at least one figure or clear example.Make you learn something new, or at least to remind you of it.