SAKE blog

Published: 2020.05.27


Last modified: 2026.09.16

[ikki SAKE Cocktail recipe] SAKENIC – Mandarin scent on Sake flavor

 Have you ever enjoyed the cocktails based Japanese Sake?

 Like beer or wine, fermented alcohols, there are various cocktail recipes of Japanese Sake based.

 For all the Sake lovers, restaurants and bars, ikki delivers SAKE Cocktail recipe from this time. ikki delivers information in a video format on our YouTube channel, and spread your world of Sake.

 

 

ikki SAKE Cocktail recipe – SAKENIC

 

 

Ingredients

 

  • Sake 60ml

                    (The Sake on vide: MOTOZAKE* Ohyama Junmai Sake / Kato Kahachiro Shuzo)

  • Tonic Water 60ml
  • Mandarin Peal

 

MOTOZAKE* 

This project is to produce Japanese Sake Cocktail Base from breweries. There are 9 breweries participating this project and producing MOTOZAKE under each brewery brands 

Link: http://motozake.com/

 

Recipe

 

  1. Put ice cubes in the glass
  2. Add 60ml of Sake
  3. Add 60m of Tonic water (if you expect fizziness, add 30ml of Tonic water and 30ml of Soda)
  4. Put Mandarin Peal on Top

 

 

ikki will deliver more and more recipes of Sake based cocktails with video and articles.

Hope you enjoy Sake more and spread your own world of Sake!

 

See you in the next article.

Satoshi Tanaka
Author: Yutaro Kobayashi

President & CEO, Kobayashi Junzo Shoten Co., Ltd.

Based in Osaka, I lead Kobayashi Junzo Shoten, a sake wholesaler founded in 1890. Through the cultural richness of Japanese sake, my mission is to connect people and bring smiles to dining tables around the world.

While technology continues to make the world feel smaller, the stories and traditions behind sake brewing can easily fade into the background. I see my role as a bridge—sharing the passion of brewers, opening doors for new audiences, and delivering sake in a way that feels more approachable and relatable.

I enjoy visiting sake breweries, learning about new rice varieties and brewing techniques, and spending time with toji (master brewers) and kurabito (brewery workers) to experience the spirit of sake-making firsthand. On this blog, I’ll share those encounters, my personal insights, and tips to help you enjoy sake even more.

Thank you for reading, and I look forward to connecting with you.

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