SAKE blog

 OTSUMAMI is one of the important elements in Japanese Sake and food culture. OTSUMAMI is a small dish like finger food or appetizer which people enjoy with Sake. Some people enjoy OTSUMAMI before main dishes, but some do not order main dishes and order several OTSUMAMI to enjoy Japanese Sake.

 ikki delivers information about how to cook OTSUMAMI in Japanese way through our YouTube channel. Please refer to the video we upload and find the new OTSUMAMI recipe for Japanese Sake which collaborate with your own culture!

 As a first time, we posted OTSUMAMI recipe of Cream Cheese Cube GREEN. There is Cream Cheese Cube RED as well. Please find from the link below;

https://ikki-sake.com/ikki-otsumami-recipe-cream-cheese-cube-red-cream-cheese-meet-japanese-sake-quick-otsumami-innovation/

Please check out the video and find the recipe below;

[ikki OTSUMAMI recipe] Cream Cheese Cube GREEN

Ingredients

• Cream cheese 70g
• Dried green laver 3 spoons
• Soy sauce 30ml
• Sake 1 spoon

Recipe

1. Slice cream cheese in 1/4
2. Put sliced cream cheese in a bowl
3. Add Sake and Soy sauce in the bowl and mix well
4. Leave the bowl for 20-30 mins
5. Drain Soy sauce well
6. Add dried green laver and mix well

Author: Yutaro Kobayashi

President & CEO, Kobayashi Junzo Shoten Co., Ltd.

Based in Osaka, I lead Kobayashi Junzo Shoten, a sake wholesaler founded in 1890. Through the cultural richness of Japanese sake, my mission is to connect people and bring smiles to dining tables around the world.

While technology continues to make the world feel smaller, the stories and traditions behind sake brewing can easily fade into the background. I see my role as a bridge—sharing the passion of brewers, opening doors for new audiences, and delivering sake in a way that feels more approachable and relatable.

I enjoy visiting sake breweries, learning about new rice varieties and brewing techniques, and spending time with toji (master brewers) and kurabito (brewery workers) to experience the spirit of sake-making firsthand. On this blog, I’ll share those encounters, my personal insights, and tips to help you enjoy sake even more.

Thank you for reading, and I look forward to connecting with you.