SAKE blog
Published: 2019.10.25
Last modified: 2026.10.26
Exhibition and Trade fair about Japanese Sake ~Autumn 2019~
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In this page, you can find the list of exhibitions and trade fair about Sake all over the world, which is taken place in Autumn 2019.
For further information about each event, please click on the hyperlink below, and see official websites of the event.
Food Japan 2019
31st October 2019~2nd November 2019
Singapore
Suntec Singapore Convention & Exhibition Centre
Interwine China 2019
9th November 2019~11th November 2019
Ghuangzhou, China
China Import & Export Fair Complex
ProWine China 2019
12th November 2019~14th November 2019
Shanghai China
Shanghai New International Expo Center (SNIEC)
http://www.prowinechina.com/en/
Hong Kong International Wine & Spirits Fair
7th November 2019~9th November 2019
Hong Kong
Hong Kong Convention and Exhibition Centre
https://event.hktdc.com/fair/hkwinefair-en/HKTDC-Hong-Kong-International-Wine-and-Spirits-Fair/
Food Style 2019
13th November 2019~14th November 2019
Fukuoka, Japan
Marine Messe Fukuoka
https://www.foodstyle-japan.com
Vietnam Foodexpo 2019
13th November 2019~16th November 2019
Ho Chi Minh, Vietnam
Saigon Exhibition and Convention Center
https://foodexpo.vn/en/index.php
ENOEXPO – International Wine Trade Fair in Krakow
20th November 2019~22nd November 2019
Krakow, Poland
Expo Krakow
https://www.enoexpo.krakow.pl/pl/
APA 2019 – AgriPro & Tech Asia Expo
5th December 2019~7th December 2019
Hong Kong
Hong Kong Convention and Exhibition Centre
3rd Japan’s Food Expo Fair
Chiba, Japan
Makuhari Messe
https://www.jpfood.jp/en-gb.html
President & CEO, Kobayashi Junzo Shoten Co., Ltd.
Based in Osaka, I lead Kobayashi Junzo Shoten, a sake wholesaler founded in 1890. Through the cultural richness of Japanese sake, my mission is to connect people and bring smiles to dining tables around the world.
While technology continues to make the world feel smaller, the stories and traditions behind sake brewing can easily fade into the background. I see my role as a bridge—sharing the passion of brewers, opening doors for new audiences, and delivering sake in a way that feels more approachable and relatable.
I enjoy visiting sake breweries, learning about new rice varieties and brewing techniques, and spending time with toji (master brewers) and kurabito (brewery workers) to experience the spirit of sake-making firsthand. On this blog, I’ll share those encounters, my personal insights, and tips to help you enjoy sake even more.
Thank you for reading, and I look forward to connecting with you.
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