SAKE blog
Published: 2020.06.19
Last modified: 2026.10.13
WSET SAKE / Japanese Sake Qualification Schedule 2020 @ June 2020
On this page, ikki organizes the information about qualifications about Japanese Sake in and out of Japan.
Please find the overview of Japanese Sake Qualification from our post in February from below;
Japanese Sake qualification -Schedule and detail 2020- @ February 2020
Please find the fixed schedule and information about Sake Qualification from SSI 2020 as of June 2020.
Wine & Spirits Education Trust(WSET) Sake
Wine & Spirits Education Trust, so-called WSET, is one of the oldest educational organization regarding alcohol in the world.
Taiwan
- Taiwan Wine Academy
WSET Sake Level1
TBC
WSET Sake Level3
8/18 13:00~17:30
8/25 13:00~17:30
9/8 13:00~17:30 (exam)
Please find the information here
Hong Kong
- Hong Kong Wine Academy
WSET Sake Level1
6/25 11:00~19:00
7/11 10:45~12:00
WSET Sake Level3
7/26~9/13 (every Sunday) 14:00~18:00
7/11 10:45~13:00
Please find the information from here
Malaysia
- WINE & SAKE AYS Consultancy
WSET Sake Level3
8/14~16 9:30~17:30
Singapore
- The Beverage Clique
WSET Sake Level1
6/25~26 Online
USA
- Texas Wine School
WSET Sake Level3
8/20~22 9:00~17:00
- American Wine School
WSET Sake Level1
8/1~3 18:00~ @Cleveland
CANADA
- Statera Academy
WSET Sake Level1
7/9~ (Online)
UK
- WSET London
WSET Sake Level1
9/14 9:15~17:00 Day course
10/30 9:15~17:00 Day Course
12/8 9:15~17:00 Day Course
France
Academie des Vins & Spiritueux
WSET Sake Level1
11/3 9:00~17:30
Netherlands
- Taste of Sake
WSET Sake Level1
10/26
WSET Sake Level 1
12/12
WSET Sake Level3
6/22,23,29,30
WSET Sake Level3
1/25,26 2/1,2
You can find more classes or exam schedule from the official WSET website from below;
https://www.wsetglobal.com/where-to-study
President & CEO, Kobayashi Junzo Shoten Co., Ltd.
Based in Osaka, I lead Kobayashi Junzo Shoten, a sake wholesaler founded in 1890. Through the cultural richness of Japanese sake, my mission is to connect people and bring smiles to dining tables around the world.
While technology continues to make the world feel smaller, the stories and traditions behind sake brewing can easily fade into the background. I see my role as a bridge—sharing the passion of brewers, opening doors for new audiences, and delivering sake in a way that feels more approachable and relatable.
I enjoy visiting sake breweries, learning about new rice varieties and brewing techniques, and spending time with toji (master brewers) and kurabito (brewery workers) to experience the spirit of sake-making firsthand. On this blog, I’ll share those encounters, my personal insights, and tips to help you enjoy sake even more.
Thank you for reading, and I look forward to connecting with you.
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